Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
Foamy voluminous froth
Create coffee bar, specialty drink in your home
Froths hot or cold milk in seconds
Microwave and froth in glass for added convenience